Fish ‘n’ Chips: You can’t get more Kiwi than Fish ‘n’ Chips from the corner Fish ‘n’ Chip shop. Deep-fried fish coated in batter with fried chips as thick as your finger, hurriedly wrapped up steaming in last week’s newspaper. It all cost next to nothing and was found in every New Zealand town. Every Friday night – “6 fish and 5 $ chips” was enough to feed the whole family and half the neighbors kids as well, spread out on the lounge floor or, as the sun went down, on a sandy beach – nothing tasted better. This was especially so when the tasty morsels were layered between thick slices of white, buttered bread with great dollops of our favorite, Wat ties Tomato sauce.